2/18/2023 0 Comments How to make opera cake![]() ![]() This prevents the cream from curdling and splitting. In this case make sure the cooked egg yolk mixture and coffee are at room temperature before adding them to the butter. It is important when making buttercream that everything is cooled sufficiently. This is a french style buttercream which uses cooked egg yolks. A tip is to continue beating the eggs until you can draw a figure eight on the surface of the batter. This step is important as it gives rise to the sponge, making it fluffy. ![]() When adding the final eggs and whisking them make sure you beat them until they are light and doubled in volume. Tips on creating the perfect Opera CakeĪ couple of tips to help you create the perfect slice of this sophistaicated dessert. ![]() The cake itself is made of 6 layers: sponge, ganache, sponge, coffee buttercream, sponge, chocolate glaze. When he made the cake his wife said it reminded her of an Opera, and thus the name was born. It's said that this cake was invented by famous French pastry chef Cyriaque Gavillon in a pastry shop in Paris called Dalloyau. It's a sophisticated little dessert that looks incredible, and tastes just as good! Why is it called Opera Cake? Common Opera Cake Questions What is an Opera Cake?Īn opera cake is a classic French cake made with layers of almond sponge soaked on coffee syrup, chocolate ganache and coffee buttercream, all covered in a chocolate icing. You might be thinking, why would I make a recipes with a flavour combination that I don’t even like that much myself? Well when it comes to making desserts and cooking in general it’s all about working with the seasonality of fresh produce! Here in Australia citruses are at their peak deliciousness and I have to take advantage of them while I can right?! And so the chocolate and orange opera cake was born. Personally I don’t love the combination that much either, BUT this is an exception. It’s one of those flavours that you either hate or love. A sophisticated looking dessert perfect with a side of coffee.Ĭhocolate and orange. Layers of chocolate orange ganache and smooth coffee buttercream between layers of moist almond sponge. Print Recipe A twist on the classic French opera cake with a touch of orange.
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